Mahi Mahi with Mango Lime Relish is a quick meal that is sure to brighten up your dinner routine. 

I always try to plan one dish that is very different from my main holiday dinner dish. That way, when we are all a little worn out on leftovers, I have something delicious up my sleeve. Enter this Mahi Mahi with Mango Lime Relish.

I decided to try to make a Mango Lime Relish that could go with fish. My family loves to eat fish – and yes, I let the two youngest put ketchup on the fish. Tonight’s dinner was a challenge to see if they would go without the ketchup on the table.

I used lime, mango, diced tomatoes, and white vinegar – that’s it! And my ten year old loved it! My two year old still asked for ketchup – but at least he tried it!

For sides, we had the frozen sweet corn and the frozen edamame. It was a hit, thank goodness!

Not only is this Mahi Mahi  a tasty departure from holiday leftovers, it’s also a great dish to make during Lent. I’m all about making things that are simple yet flavorful, and the relish would certainly hold up with other fish, or on its own!

For other easy dinner ideas, my Cilantro Honey Glazed Tilapia and Blueberry Arugula Salad with Honey Drizzle are delicious and come together in a flash. Or check out this Easy Salmon Recipe Kids Will Eat.