The holidays are such a fun time to bake! I was invited to try baking with Steviva this holiday. Every time I try to create a new recipe I am so impressed with my friends who create new recipes all the time. It is no easy task to figure out flavors and specific amounts to make something taste delicious for your family!
I took my favorite chocolate chip cookie recipe and began the process of replacing the sugar with Steviva. Mary Alice was my helper. She loves anytime I let her pour the ingredients into the mixer.
After eating one and then another and then another, the smile on my husband’s face declared this a success.
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Recipe
Ingredients:
- 1 cup butter, softened
- 1/4 cup Steviva Blend
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Cream together butter and sugars until fluffy, about 4 or 5 minutes.
- Add vanilla.
- Incorporate eggs one at a time.
- Add dry ingredients
- Mix well
- Use a cookie scoop or tablespoon to place onto a parchment paper lined cookie sheet
- Bake for 10 minutes
- Let cookies rest for two minutes before attempting to lift them onto your serving dish
Yields:
- 2 dozen
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