A perfect Lent recipe – Cilantro Honey Glazed Tilapia #15MinuteSuppers

Cilantro Honey Glazed Tilapia is a quick meal perfect during Lent or Friday nights. It comes together in only 15 minutes. 

Gourmet Garden #15MinuteSuppers-9a Cilantro Honey Glazed Tilapia

Flipping through a cookbook sent over by Gourmet Garden, the Cilantro-Honey Glazed Salmon caught my attention. I am in love with all things cilantro. I decided to come up with a similar recipe just for you!

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1/4 C Olive Oil

1 C Light Corn Syrup

2 Tbsp. Gourmet Garden Cilantro

2 Tbsp. Gourmet Garden Garlic

1/2 tsp. black pepper

2 fillets skinless Tilapia

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Preheat the oven to 375 degrees.

Spray a baking sheet with cooking spray and lay out the Tilipia on the baking sheet.

Mix your glaze together and pour generously over the tilipia.

This was the first time I have used the Gourmet Garden products, and I can tell you – they will absolutely become part of my kitchen staples. The consistency was perfect. It was easy to measure, smelled fresh and delicious, and mixed with the other ingredients beautifully.

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Their herbs are washed, cut, blended, and packaged within 24 hours of harvesting.

Brian and I ate outside on the back porch and treated ourselves to a little mini date. The weather is so beautiful right now. It was so nice to enjoy his company and the fish was absolutely delicious! We both cleaned our plates.

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Tried to catch a picture of a hummingbird for you, but maybe next time!

I will definitely be making this glaze again.

Simple bell pepper, eggplant, squash, and zucchini side dish  – cooked with olive oil and black pepper over medium heat for ten minutes. I wanted something simple and fresh so that we could really enjoy the cilantro and honey flavors.

Gourmet Garden offers convenient herbs and spices in tubes that make creating #15MinuteSuppers a breeze. No washing or chopping required…just squeeze in some herbs to quickly flavor your suppers!

Need more quick 15 minute recipe ideas?

Check out these other great #15MinuteSuppers from some of my friends!

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Disclosure: This is sponsored recipe for Gourmet Garden through 15 Minute Suppers. Recipe & opinions are my own.