Recipe: Banana Pudding

Adding just a few touches to regular banana pudding put a lot of smiles on my kids faces.

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Sunday morning I decided I was going to make a big, fancy, Texas style dinner. I started a brisket in the crock pot with Rudy’s famous dry rub. I made Grandma White’s Cornbread and for dessert I made banana pudding.

I wanted to create a celebration meal full of comfort! This absolutely did the trick. Sometimes, the simple ways of celebrating one another gets us through another day!

Ingredients

Directions:

  1. Follow the directions on the page to make the JELLO-Banana Cream Cook & Serve Pudding
  2. Stir one teaspoon of vanilla
  3. Cover the bottom of a 9″ glass baking dish with Nilla Wafers
  4. When the pudding is still warm, pour the pudding over the Nilla Wafers. This makes the yummiest cookie like crust situation you’ve ever had.
  5. Set the glass baking dish in the refrigerator to continue cooling
  6. Serve in the cutest cupcake holders you can find and top with one Nilla Wafer and a slice of banana.

Have a wonderful week!