An easy, Easter trifle – Let your kiddos present Easter dessert this year! The cutest, easiest trifle you ever did see!

Years ago, when we lived in Scottsdale, we made an Easter trifle for dessert. I had seen the chocolate carrots at World Market and thought this would be so cute! Riley loved crushing the cookies (and wearing Brian’s safety glasses!) and Mary Alice was in charge of putting the carrots in.

It was such a cute Easter trifle dessert that they could put together without much help from me. They were so proud to present their creation to the family!

For years, I’ve forgotten to post this and when the photos popped up as memories, I was so thankful for the excuse to look at their cute little faces and remember how simple things can be so wonderful.

Happy Easter, dear friends! We are almost there!

Recipe

Ingredients:

• Sandwich cookie with a creamy filling
• Chocolate Pudding
• Milk Chocolate Hazelnut Carrots

Directions:

• Put the sandwich cookies in a large ziplock bag
• Crush the sandwich cookies until they are a fine, dirt-like consistency
• Push the carrots into the pudding with the tops sticking out