This perfect pork tenderloin takes only 15 minutes to prepare!

Some days, my 15 minutes of preparation happens before the kids walk in the door after school.

Preheat your oven to 325 degrees.

Sear your tenderloin on all sides in a skillet with a little olive oil and butter.

Then, place your tenderloin in your dutch oven.

Cover your tenderloin with a delicious rub and make sure your tenderloin is covered at least 1/2 way in broth.

Cook on 325 degrees for about 25-30 minutes per pound.

Your house will smell delicious and your family will have a pork tenderloin that pulls apart with a fork! (You don’t have to tell them that you only spent 15 minutes earlier that day!)

If you want a dinner that actually takes only fifteen minutes from start to finish, be sure to check out these 15 Minute Suppers!
Have you heard of 15 Minute Suppers yet? We are a group of bloggers passionate about getting a quick, delicious, and {mostly} healthy meal on your table in only 15 minutes. Watch for new recipes every Friday. Keep reading for 5 other great 15 Minute recipes from some great bloggers!

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