Disclosure: I attended a sneak peak of District American Kitchen and Wine Bar’s summer menu through a campaign with Blended Extended.  I am so thankful for companies that work with me to provide quality products and information for my readers and my family. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Image: Devils on Horseback Photo Credit: Kelley Karnes

Last week, a group of my favorite bloggers and I sat down in the heart of downtown Phoenix for a sneak peak at the summer menu at District American Kitchen and Wine Bar. It was quite possibly the most amazing cuisine experience I’ve ever had. 

The staff was warm, friendly, and funny – my absolute favorite combination.

Image: AZ Citrus & Gems Photo Credit: Kelley Karnes

Every single dish that came out was my new favorite. I said, “yum”, at least ten million times. The combination of flavors and textures – wow. The atmosphere of the restaurant was fantastic. They feature local Arizona artists. It was like getting to experience an art show. We have some truly talented people here in Arizona!

Image: Georges Bank Scallops Photo Credit: Kelley Karnes

They work closely with local farmers and District American Kitchen and Wine Bar also has an rooftop herb garden, adding to the truly fresh experience.

We had the pleasure of meeting Executive Pastry Chef Winnona Herr and Chef de Cuisine John Marchetti. Their passion for their creations was evident as they spoke to us about each dish and answered our questions about flavors and inspiration.

Image: Gooey Chocolate Butter Cake Photo Credit: Kelley Karnes

I do hope that you make it out there this summer! Remember, at District American Kitchen and Wine Bar it’s “$22 Just For You,” where all dinner entrées are priced at $22 or below. I am planning a date night for Brian soon so that he can taste everything!

I’ll leave you with their dinner menu, so you can start planning your visit!

• Devils on Horseback

i’Itoi onion cream cheese stuffed dates wrapped in Schreiner’s bacon, pasilla chili paste and drizzled with Vermont maple syrup

• AZ Citrus & Gems

baby gem leaves, grapefruit and orange segments, shaved fennel, Marcona almonds and horchata vinaigrette

• Georges Bank Scallops

griddled green chili corn bread, collard greens, peppered bacon and sweet onion jam, and smoked chili oil

Paired with Alcantara – Mesa Blanc “White Blend”

Intermezzo

• Tarragon Melon Sherbet
• Hudson Valley Duck Breast

cocoa gnocchi, sugar snap peas, charred sweet onion, braised duck leg, blueberry demi-glace and citrus chili vinaigrette

Paired with Benton Lane – Pinot Noir

• Oat Creek Nut Brown Ale Braised Short Rib

creamed corn, garlic and thyme red thumb potatoes and nut brown jus

Paired with Picket Fence – Malbec

Sweet Finishes

• Gooey Chocolate Butter Cake

Cartel espresso ice cream and Saigon cinnamon

• AZ Orange Creamsicle Sundae

minted orange ice and coconut ice cream and macaroon