Chicken Burrata is perfect for any dinner party and easy enough for a weeknight family dinner.
Disclosure: This post contains affiliate links. Thank you for visiting Songs Kate Sang.
A few years ago I was visiting with my dear mentor, Cindy. After an amazing dinner of steak and potatoes, just because she remembered it was my favorite, I was asking her advice on hosting and feeding people. It’s been a year since she passed away and she’s been on my mind so much lately.
She said that her secret was to take one dish at a time and really master it. Eventually, build up a menu of 5-10 dishes that you love to make and that people love to eat! Then, it will never seem like a burden or a chore. You’ll be excited to make the dish and you’ll be excited for your guests to enjoy it!
.png)
I never had the opportunity to make this for her, but I’m sure she would love it. After all, it has yummy cheese.
About nine months ago, I was aimlessly wandering the produce section, trying to think of something creative to do with chicken and I had my very first sample of burrata cheese. I fell in love instantly and knew I had to make something with it!
Now it is one of my family’s favorites.
Chicken Burrata
Ingredients
- Chicken Breast
- McCormick Grill Mates 30 Minute Marinade, Garlic & Herb, 5.00 Ounce
- Roasted Red Tomatoes
- Olive Oil
- Burrata Cheese
Directions:
- Marinade Chicken in Garlic, Herb, and Wine Marinade for 30 minutes
- Heat 2 Tablespoons of Olive Oil in large skillet on medium high
- Cook chicken thoroughly on both sides (usually 4-5 minutes on each side if fully thawed)
- Let chicken rest for five minutes
- Serve with roasted tomatoes and burrata.
.png)
I hope you enjoy it, too!
Remember, make it with love in your heart for your guests and it will taste
