My version of my Aunt Margaret’s Homemade Mac and Cheese. Finally after years of attempting, I finally have it right!
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My Aunt Margaret has the best homemade Mac and Cheese every holiday. The adults love it, the kids love it, and it’s always a hit at pot lucks.
I’ve spent a few years trying to recreate it, and this time, Julia said that I’ve got it! After a few failed attempts, that is quite a relief!
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MAC AND CHEESE INGREDIENTS
16 oz. package of elbow macaroni
Small Box Velveeta Cheese (16 oz.)
4 oz – Sour Cream
1/2 Cup – Cheddar Cheese
1 Tbsp – Whole Milk
INSTRUCTIONS
First, cook elbow macaroni according to directions in large pot (I use a 4 qt Dutch oven) then rinse and drain pasta.
Next, combine macaroni with all ingredients in the Dutch oven on medium heat
Enjoy!
(This is one recipe that reheats well! I just add one teaspoon of milk in a saucepan with the desired amount to reheat and stir until warm.)
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If you like this mac and cheese, try some more of my family’s favorites like my Chicken Parmesan.
