Cilantro Honey Glazed Tilapia is a quick meal perfect during Lent or Friday nights. It comes together in only 15 minutes.
Flipping through a cookbook sent over by Gourmet Garden, the Cilantro-Honey Glazed Salmon caught my attention. I am in love with all things cilantro. I decided to come up with a similar recipe just for you!
1/4 C Olive Oil
1 C Light Corn Syrup
2 Tbsp. Gourmet Garden Cilantro
2 Tbsp. Gourmet Garden Garlic
1/2 tsp. black pepper
2 fillets skinless Tilapia
Preheat the oven to 375 degrees.
Spray a baking sheet with cooking spray and lay out the Tilipia on the baking sheet.
Mix your glaze together and pour generously over the tilipia.
This was the first time I have used the Gourmet Garden products, and I can tell you – they will absolutely become part of my kitchen staples. The consistency was perfect. It was easy to measure, smelled fresh and delicious, and mixed with the other ingredients beautifully.
Their herbs are washed, cut, blended, and packaged within 24 hours of harvesting.
Brian and I ate outside on the back porch and treated ourselves to a little mini date. The weather is so beautiful right now. It was so nice to enjoy his company and the fish was absolutely delicious! We both cleaned our plates.
Tried to catch a picture of a hummingbird for you, but maybe next time!
I will definitely be making this glaze again.
Simple bell pepper, eggplant, squash, and zucchini side dish – cooked with olive oil and black pepper over medium heat for ten minutes. I wanted something simple and fresh so that we could really enjoy the cilantro and honey flavors.
Gourmet Garden offers convenient herbs and spices in tubes that make creating #15MinuteSuppers a breeze. No washing or chopping required…just squeeze in some herbs to quickly flavor your suppers!
Need more quick 15 minute recipe ideas?
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Head over to our #15MinuteSuppers Pinterest Board to see all the past recipes and more delicious goodness!
Disclosure: This is sponsored recipe for Gourmet Garden through 15 Minute Suppers. Recipe & opinions are my own.